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Flavorful and delicious, Now Gluten Free.

At Deorno®, we are committed to making high-quality gluten-free baked goods. Our mission is to offer our customers delicious products that they can enjoy regardless of whether they have a gluten intolerance or not. Meet us and try the new generation of gluten-free products.

About Deorno

Deorno® takes advantage of our state-of-the-art infrastructure to ensure that each manufacturing process results in high-quality products.
Always looking to develop innovative new flavors and ingredients that adjust to the trends of the market and of our consumers. Each of our products are taken to a deep freezing tunnel of -18 ° C, which guarantees a shelf life of up to 12 months without losing freshness, flavor or texture.
Our suppliers, as well as our raw materials, go through a stringent selection process to ensure they comply with quality standards to guarantee food safety.

Why Deorno?

Natural Ingredients

Deorno® utilizes only fresh, natural ingredients to give our bread better texture, smell and appearance.

Without Artificial Flavors

Deorno® only makes products, avoiding the use of artificial flavors and colors.

Zero Gluten

Deorno® counts with international certifications that guarantee our products are gluten-free.

Fresh up to 12 months

Bread is an essential part of a well, balanced diet, especially when it is of Deorno® quality.

Get to know Deorno