Flavorful and delicious, Now Gluten Free.
At Deorno®, we are committed to making high-quality gluten-free baked goods. Our mission is to offer our customers delicious products that they can enjoy regardless of whether they have a gluten intolerance or not. Meet us and try the new generation of gluten-free products.
About Deorno
SOPHISTICATED, CUTTING-EDGE INFRASTRUCTURE
Deorno® takes advantage of our state-of-the-art infrastructure to ensure that each manufacturing process results in high-quality products.
FRESH & HEALTHY PRODUCTS
Always looking to develop innovative new flavors and ingredients that adjust to the trends of the market and of our consumers. Each of our products are taken to a deep freezing tunnel of -18 ° C, which guarantees a shelf life of up to 12 months without losing freshness, flavor or texture.
QUALITY & FOOD SAFETY
Our suppliers, as well as our raw materials, go through a stringent selection process to ensure they comply with quality standards to guarantee food safety.
Our Offer
Why Deorno?
Natural Ingredients
Deorno® utilizes only fresh, natural ingredients to give our bread better texture, smell and appearance.
Without Artificial Flavors
Deorno® only makes products, avoiding the use of artificial flavors and colors.
Zero Gluten
Deorno® counts with international certifications that guarantee our products are gluten-free.
Fresh up to 12 months
Bread is an essential part of a well, balanced diet, especially when it is of Deorno® quality.
Where to buy
